Spanish Paella Recipe

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Spanish Paella
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Ingredients:

Directions:

  1. In a paella pan or a large skillet, heat 1 tablespoon oil over medium heat; add chicken and sausage.
  2. Cook, stirring until browned, about 20 minutes.
  3. Transfer chicken and sausage to a paper towel-lined plate; cover with foil to keep warm.
  4. Drain off fat from paella pan.
  5. Wipe pan clean.
  6. In the same skillet, heat remaining oil.
  7. Add garlic and yellow onion.
  8. Cook, stirring until tender, about 5 minutes.
  9. Add rice and turmeric.
  10. Cook, stirring, for 2 minutes longer.
  11. Add broth to pan.
  12. Reduce heat to low; cover and simmer until rice is tender, about 30 minutes.
  13. Return chicken and sausage to pan.
  14. Add bell pepper, green onions, cilantro, jalapeno pepper and red pepper flakes.
  15. Cook, uncovered, stirring frequently, for 15 minutes.
  16. Add shrimp and peas; cook until shrimp are opague, about 5 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.06 Kcal (3542 kJ)
Calories from fat 456.41 Kcal
% Daily Value*
Total Fat 50.71g 78%
Cholesterol 212.01mg 71%
Sodium 925.83mg 39%
Potassium 682.8mg 15%
Total Carbs 46.7g 16%
Sugars 2.88g 12%
Dietary Fiber 3.68g 15%
Protein 47.53g 95%
Vitamin C 42.5mg 71%
Iron 10.3mg 57%
Calcium 60mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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