Directions:
- Slice sausage into small pieces and brown in Dutch oven
- Remove sausage, add onion, celery, bell pepper and saute' until tender.
- Mix in tomatoes, bay leaves, basil, thyme, cayenne and garlic and mix well.
- Add consumme' and chicken broth, simmer 40 min.
- Return sausage to pot and add chicken
- Add salt, pepper and Tabasco to taste
- Add rice, cover and cook slowly until rice is tender. Stir occasionally.
- As rice begins to absorb the mixture you may need to add additional water or stock as needed.
- Just before serving add the green onions and parsley.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.36 Kcal (1601 kJ) | ||
| Calories from fat | 216.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 37% | |
|---|---|---|---|
| Cholesterol | 51.87mg | 17% | |
| Sodium | 1239.51mg | 52% | |
| Potassium | 648.8mg | 14% | |
| Total Carbs | 25.58g | 9% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 26.7mg | 45% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.3mg | 46% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.87 Kcal (552 kJ) | ||
| Calories from fat | 74.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 37% | |
|---|---|---|---|
| Cholesterol | 17.89mg | 17% | |
| Sodium | 427.49mg | 52% | |
| Potassium | 223.76mg | 14% | |
| Total Carbs | 8.82g | 9% | |
| Sugars | 1.14g | 13% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 4.71g | 27% | |
| Vitamin C | 9.2mg | 45% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.9mg | 46% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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