Shrimp Remoulade Po'boys Recipe

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Shrimp Remoulade Po'boys
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Ingredients:

Directions:

  1. To prepare sauce:.
  2. Combine first 11 ingredients (Remoulade Sauce) in a medium bowl. Chill.
  3. Prepare grill.
  4. Thread shrimp onto skewers and place on grill rack coated with cooking spray.
  5. Grill for 2 minutes per side or until shrimp is done.
  6. Preheat oven to 350 degrees F.
  7. Hollow out bread halves, leaving 1 inch thick shell.
  8. Place bread on a baking sheet; bake at 350 degrees for 5 minutes.
  9. Place 1/4 cup lettuce, 1/4 cup tomato, and 6 shrimp in bottom half of each sandwich.
  10. Cover with top bread halves.
  11. Pass the Remoulade Sauce!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.85 Kcal (1532 kJ)
Calories from fat 210.08 Kcal
% Daily Value*
Total Fat 23.34g 36%
Cholesterol 27.34mg 9%
Sodium 771.7mg 32%
Potassium 253.65mg 5%
Total Carbs 33.11g 11%
Sugars 3.46g 14%
Dietary Fiber 2.48g 10%
Protein 6.68g 13%
Vitamin C 18mg 30%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 32mg 3%
Amount Per 100 g
Calories 210.64 Kcal (882 kJ)
Calories from fat 120.96 Kcal
% Daily Value*
Total Fat 13.44g 36%
Cholesterol 15.74mg 9%
Sodium 444.31mg 32%
Potassium 146.04mg 5%
Total Carbs 19.06g 11%
Sugars 1.99g 14%
Dietary Fiber 1.43g 10%
Protein 3.85g 13%
Vitamin C 10.4mg 30%
Vitamin A 0.1mg 5%
Iron 1.8mg 17%
Calcium 18.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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