Directions:
- Combine all ingredients in a 5-quart slow cooker. Cook, covered, at HIGH 6 hours and 30 minutes.
- NOTE: For testing purposes only, we used Ore-Ida Southern Style Potatoes adn Texas BBQ Southern Style Pulled Pork Barbeque with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2257.13 Kcal (9450 kJ) | ||
| Calories from fat | 779.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.65g | 133% | |
|---|---|---|---|
| Cholesterol | 227.58mg | 76% | |
| Sodium | 9420.86mg | 393% | |
| Potassium | 5943.73mg | 126% | |
| Total Carbs | 262.82g | 88% | |
| Sugars | 24.07g | 96% | |
| Dietary Fiber | 22.3g | 89% | |
| Protein | 117.38g | 235% | |
| Vitamin C | 268.3mg | 447% | |
| Vitamin A | 3mg | 99% | |
| Iron | 67.9mg | 377% | |
| Calcium | 627.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 86.67 Kcal (363 kJ) | ||
| Calories from fat | 29.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 133% | |
|---|---|---|---|
| Cholesterol | 8.74mg | 76% | |
| Sodium | 361.74mg | 393% | |
| Potassium | 228.23mg | 126% | |
| Total Carbs | 10.09g | 88% | |
| Sugars | 0.92g | 96% | |
| Dietary Fiber | 0.86g | 89% | |
| Protein | 4.51g | 235% | |
| Vitamin C | 10.3mg | 447% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 2.6mg | 377% | |
| Calcium | 24.1mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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