Jamaican Jerk Beef Kebabs Recipe

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Jamaican Jerk Beef Kebabs
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Ingredients:

Directions:

  1. Prepare grill.
  2. Combine first 9 ingredients in a food processor or blender; process until smooth. Place onion mixture, beef, and bell pepper pieces in a large zip-top plastic bag; seal. Marinate in refrigerator 20 minutes.
  3. Remove beef and bell pepper pieces from bag; discard marinade. Place beef, bell pepper pieces, and plantain pieces in a large bowl; toss well to coat.
  4. Thread 5 beef cubes, 3 red pepper pieces, and 3 plantain pieces alternately onto each of 6 (12-inch) skewers. Lightly coat kebabs with cooking spray. Place kebabs on grill rack coated with cooking spray. Cook 4 minutes on each side for medium-rare or until desired degree of doneness. Garnish with green onion pieces and serve with lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.95 Kcal (892 kJ)
Calories from fat 21.5 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 70.29mg 23%
Sodium 508.45mg 21%
Potassium 799.31mg 17%
Total Carbs 21.62g 7%
Sugars 10.04g 40%
Dietary Fiber 1.98g 8%
Protein 26.91g 54%
Vitamin C 31.8mg 53%
Vitamin A 0.5mg 16%
Iron 10.5mg 58%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 100.07 Kcal (419 kJ)
Calories from fat 10.1 Kcal
% Daily Value*
Total Fat 1.12g 4%
Cholesterol 33.03mg 23%
Sodium 238.95mg 21%
Potassium 375.64mg 17%
Total Carbs 10.16g 7%
Sugars 4.72g 40%
Dietary Fiber 0.93g 8%
Protein 12.64g 54%
Vitamin C 14.9mg 53%
Vitamin A 0.2mg 16%
Iron 4.9mg 58%
Calcium 11.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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