Directions:
- In a large bowl, combine all ingredients except chicken.
- Add chicken to bowl, cover with plastic wrap, and refrigerate at least one hour.
- Heat oven to 350 degrees.
- Remove chicken from marinade and place in spray-coated 9 by 13 inch pan.
- Pour remaining marinade over chicken and dot with butter.
- Bake for 45-50 minutes, basting occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.23 Kcal (1567 kJ) | ||
| Calories from fat | 120.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 154.51mg | 52% | |
| Sodium | 1071.29mg | 45% | |
| Potassium | 887.11mg | 19% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 47.84g | 96% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.64 Kcal (451 kJ) | ||
| Calories from fat | 34.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 21% | |
|---|---|---|---|
| Cholesterol | 44.44mg | 52% | |
| Sodium | 308.13mg | 45% | |
| Potassium | 255.16mg | 19% | |
| Total Carbs | 2.85g | 3% | |
| Sugars | 0.91g | 13% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 13.76g | 96% | |
| Vitamin C | 3.8mg | 22% | |
| Iron | 0.4mg | 8% | |
| Calcium | 14.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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