1/4 cup fresh lime juice |
1/4 cup fresh lemon juice |
1/2 cup white wine |
3 tablespoons dijon mustard, divided |
1/4 teaspoon grated nutmeg |
1/2 teaspoon ground cumin |
1/4 teaspoon dried thyme |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
1 teaspoon old bay seasoning |
1/4 teaspoon fresh ground black pepper |
1/4 teaspoon cayenne pepper |
1/4 cup worcestershire sauce |
1/4 cup sweet vermouth |
1/2 teaspoon liquid smoke |
5 -6 dashes angostura bitters |
4 boneless skinless chicken breasts |
2 tablespoons butter |