Jalapeno Cornbread Recipe

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Jalapeno Cornbread
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Ingredients:

Directions:

  1. Mix first 9 ingredients together in a bowl.
  2. Put bacon drippings in a 9x9 in glass pan or a iron skillet.
  3. Heat in oven until drippings cover bottom of pan.
  4. Pour batter into pan and bake at 400 degrees for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.81 Kcal (1557 kJ)
Calories from fat 245.47 Kcal
% Daily Value*
Total Fat 27.27g 42%
Cholesterol 76.58mg 26%
Sodium 691.63mg 29%
Potassium 193.4mg 4%
Total Carbs 25.02g 8%
Sugars 2.45g 10%
Dietary Fiber 1.99g 8%
Protein 9.75g 20%
Vitamin C 7.7mg 13%
Iron 1.1mg 6%
Calcium 170.7mg 17%
Amount Per 100 g
Calories 263.66 Kcal (1104 kJ)
Calories from fat 174.07 Kcal
% Daily Value*
Total Fat 19.34g 42%
Cholesterol 54.31mg 26%
Sodium 490.46mg 29%
Potassium 137.15mg 4%
Total Carbs 17.74g 8%
Sugars 1.74g 10%
Dietary Fiber 1.41g 8%
Protein 6.92g 20%
Vitamin C 5.5mg 13%
Iron 0.8mg 6%
Calcium 121mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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