Spicy Smoked Salmon Corncakes Recipe

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Spicy Smoked Salmon Corncakes
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Ingredients:

Directions:

  1. In a small bowl whisk together cornmeal, flour, baking soda, and salt. In a bowl whisk together egg, buttermilk, and cream cheese. Chop half of corn coarse and stir into buttermilk mixture with remaining corn, chives, peperoncini, salmon, and cornmeal mixture until just combined.
  2. In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and, working in batches, drop batter by 1/4-cup measures into skillet. Spread batter slightly to form 3 1/2- to 4-inch cakes and cook 2 to 3 minutes on each side, or until golden brown. Transfer corncakes as cooked to a heatproof platter and keep warm. Serve corncakes with sour cream, chopped red onion, and lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.78 Kcal (577 kJ)
Calories from fat 80.11 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 42.27mg 14%
Sodium 316.41mg 13%
Potassium 109.7mg 2%
Total Carbs 10.37g 3%
Sugars 1.29g 5%
Dietary Fiber 0.9g 4%
Protein 4.75g 10%
Vitamin C 1.8mg 3%
Iron 0.6mg 3%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 187.72 Kcal (786 kJ)
Calories from fat 109.15 Kcal
% Daily Value*
Total Fat 12.13g 14%
Cholesterol 57.59mg 14%
Sodium 431.1mg 13%
Potassium 149.46mg 2%
Total Carbs 14.12g 3%
Sugars 1.76g 5%
Dietary Fiber 1.23g 4%
Protein 6.47g 10%
Vitamin C 2.4mg 3%
Iron 0.8mg 3%
Calcium 37mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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