White Chicken Enchiladas Recipe

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White Chicken Enchiladas
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Ingredients:

Directions:

  1. Wrap tortillas in foil. Bake at 350° for 10 minutes or until softened. Meanwhile, in a large bowl, combine the cream cheese, 1 tablespoon milk and cumin until smooth. Stir in chicken. In a nonstick skillet coated with cooking spray, saute onions and red pepper until softened. Stir into chicken mixture.
  2. In another bowl, combine the soup, sour cream, jalapenos, cayenne and remaining milk. Stir 2 tablespoons soup mixture into chicken mixture. Place 1/3 cup of chicken mixture down the center of each tortilla; roll up.
  3. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with remaining soup mixture. Cover and bake at 350° for 30 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2599.4 Kcal (10883 kJ)
Calories from fat 1112.55 Kcal
% Daily Value*
Total Fat 123.62g 190%
Cholesterol 87.26mg 29%
Sodium 2718.17mg 113%
Potassium 1465.63mg 31%
Total Carbs 322.64g 108%
Sugars 15.21g 61%
Dietary Fiber 21.87g 87%
Protein 64.82g 130%
Vitamin C 22.5mg 38%
Iron 10.4mg 58%
Calcium 926.1mg 93%
Amount Per 100 g
Calories 389.27 Kcal (1630 kJ)
Calories from fat 166.61 Kcal
% Daily Value*
Total Fat 18.51g 190%
Cholesterol 13.07mg 29%
Sodium 407.06mg 113%
Potassium 219.49mg 31%
Total Carbs 48.32g 108%
Sugars 2.28g 61%
Dietary Fiber 3.27g 87%
Protein 9.71g 130%
Vitamin C 3.4mg 38%
Iron 1.6mg 58%
Calcium 138.7mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.5
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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