Directions:
- In a large bowl, combine soup, sour cream, 1/2 cup butter, onion and salt. Stir in potatoes and cheese. Transfer to a greased 13-in. x 9-in. baking dish. Toss cornflakes and remaining butter; sprinkle over potatoes. Bake, uncovered, at 350° for 50-60 minutes or until heated through. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.71 Kcal (2494 kJ) | ||
| Calories from fat | 272.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 47% | |
|---|---|---|---|
| Cholesterol | 84.36mg | 28% | |
| Sodium | 1052.33mg | 44% | |
| Potassium | 99.11mg | 2% | |
| Total Carbs | 67.2g | 22% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 14.89g | 30% | |
| Vitamin C | 24.9mg | 41% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 10.8mg | 60% | |
| Calcium | 273.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 405.01 Kcal (1696 kJ) | ||
| Calories from fat | 185.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 47% | |
|---|---|---|---|
| Cholesterol | 57.35mg | 28% | |
| Sodium | 715.44mg | 44% | |
| Potassium | 67.38mg | 2% | |
| Total Carbs | 45.69g | 22% | |
| Sugars | 3.47g | 20% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 10.12g | 30% | |
| Vitamin C | 16.9mg | 41% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 7.4mg | 60% | |
| Calcium | 186mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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