Directions:
- Heat oil or drippings over med heat..
- Add onion cook till softened
- Add garlic, jalapeno and thyme
- Cook 1 minute
- Add stock bring to a boil
- Gradually add grits, stirring constantly
- Reduce heat to medium or less and simmer until grits are thick. About 25 minutes
- Stir as often as needed
- Stir in paprika
- Taste and season with Tabasco, salt and pepper
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.49 Kcal (1928 kJ) | ||
| Calories from fat | 78.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 4% | |
| Sodium | 516.96mg | 22% | |
| Potassium | 538.01mg | 11% | |
| Total Carbs | 78.52g | 26% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 17.39g | 35% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.15 Kcal (415 kJ) | ||
| Calories from fat | 16.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 13% | |
|---|---|---|---|
| Cholesterol | 2.33mg | 4% | |
| Sodium | 111.31mg | 22% | |
| Potassium | 115.84mg | 11% | |
| Total Carbs | 16.91g | 26% | |
| Sugars | 1.92g | 36% | |
| Dietary Fiber | 0.99g | 18% | |
| Protein | 3.74g | 35% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.5mg | 14% | |
| Calcium | 4.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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