Directions:
- Cover turkey with plastic wrap; flatten to 1/2-in. thickness. Remove plastic. Spread chorizo over turkey to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; tie with kitchen string.
- Rub with oil. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large ovenproof skillet, brown turkey on all sides. Bake at 350° for 1-1/4 to 1-1/2 hours or until a thermometer reads 170°. Cover and let stand for 10 minutes before slicing.
- In a large saucepan, bring the water, milk and remaining salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Stir in the chilies, cheese and remaining pepper. Serve grits with turkey. Sprinkle with parsley if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.42 Kcal (1857 kJ) | ||
| Calories from fat | 222.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 38% | |
|---|---|---|---|
| Cholesterol | 118.52mg | 40% | |
| Sodium | 2342.09mg | 98% | |
| Potassium | 1006.15mg | 21% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 37.71g | 75% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 119.28 Kcal (499 kJ) | ||
| Calories from fat | 59.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 38% | |
|---|---|---|---|
| Cholesterol | 31.88mg | 40% | |
| Sodium | 630.05mg | 98% | |
| Potassium | 270.66mg | 21% | |
| Total Carbs | 3.93g | 5% | |
| Sugars | 1.05g | 16% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 10.14g | 75% | |
| Vitamin C | 3.1mg | 19% | |
| Iron | 0.4mg | 8% | |
| Calcium | 37.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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