Chicken Soup With Gouda Recipe

Posted by
Rate It!
Chicken Soup With Gouda
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute chicken, onion, garlic, coriander, and caraway seeds in olive oil over medium heat in a large stock pot or dutch oven for about 10 minutes.
  2. Add butternut squash, beans, chicken broth, salt and pepper.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer for about 15-20 minutes.
  5. Stir in the shredded gouda cheese and serve!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.25 Kcal (1609 kJ)
Calories from fat 215.32 Kcal
% Daily Value*
Total Fat 23.92g 37%
Cholesterol 63.14mg 21%
Sodium 2111.3mg 88%
Potassium 574.98mg 12%
Total Carbs 20.21g 7%
Sugars 1.92g 8%
Dietary Fiber 2.27g 9%
Protein 19.94g 40%
Vitamin C 27.3mg 46%
Vitamin A 0.4mg 12%
Iron 1.5mg 8%
Calcium 234.4mg 23%
Amount Per 100 g
Calories 95.11 Kcal (398 kJ)
Calories from fat 53.29 Kcal
% Daily Value*
Total Fat 5.92g 37%
Cholesterol 15.63mg 21%
Sodium 522.57mg 88%
Potassium 142.32mg 12%
Total Carbs 5g 7%
Sugars 0.48g 8%
Dietary Fiber 0.56g 9%
Protein 4.93g 40%
Vitamin C 6.8mg 46%
Vitamin A 0.1mg 12%
Iron 0.4mg 8%
Calcium 58mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top