Jack's Berry Muffins Recipe

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Jack's Berry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Lightly spray muffin pan (mini muffin pan works, too!) or use paper liners. Combine sugar, eggs, applesauce, vanilla.
  3. Add flour, baking soda, cinnamon.
  4. Slightly smash berries and add to mix.
  5. Pour mix into muffin tin (fill about 2/3)and bake for 10-15 minutes.
  6. Cool completely and save as a healthy snack for after school or anytime of the day!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.57 Kcal (99 kJ)
Calories from fat 3.71 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 10.91mg 4%
Sodium 28.18mg 1%
Potassium 10.4mg 0%
Total Carbs 4.68g 2%
Sugars 3g 12%
Dietary Fiber 0.07g 0%
Protein 0.5g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 107.34 Kcal (449 kJ)
Calories from fat 16.89 Kcal
% Daily Value*
Total Fat 1.88g 1%
Cholesterol 49.71mg 4%
Sodium 128.35mg 1%
Potassium 47.38mg 0%
Total Carbs 21.31g 2%
Sugars 13.67g 12%
Dietary Fiber 0.3g 0%
Protein 2.28g 1%
Vitamin C 0.4mg 0%
Iron 0.8mg 1%
Calcium 14.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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