Ripplecove's Light Berry Muffins Recipe

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Ripplecove's Light Berry Muffins
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Ingredients:

Directions:

  1. Beat sugar and egg.
  2. Add oil and sour cream and mix.
  3. Add flour, soda and baking powder and mix.
  4. Cut strawberries& blackberries (if any) into pieces the size of a raspberry.
  5. Carefully add berries and mix by hand.
  6. Pour mix into a small 12-muffin mold.
  7. Bake at 375F until top is golden brown (approximately 30 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 961.16 Kcal (4024 kJ)
Calories from fat 399.88 Kcal
% Daily Value*
Total Fat 44.43g 68%
Cholesterol 81.39mg 27%
Sodium 2179.9mg 91%
Potassium 526.2mg 11%
Total Carbs 129.7g 43%
Sugars 42.16g 169%
Dietary Fiber 8.31g 33%
Protein 15.42g 31%
Vitamin C 0.8mg 1%
Iron 6.1mg 34%
Calcium 417mg 42%
Amount Per 100 g
Calories 260.07 Kcal (1089 kJ)
Calories from fat 108.2 Kcal
% Daily Value*
Total Fat 12.02g 68%
Cholesterol 22.02mg 27%
Sodium 589.83mg 91%
Potassium 142.38mg 11%
Total Carbs 35.09g 43%
Sugars 11.41g 169%
Dietary Fiber 2.25g 33%
Protein 4.17g 31%
Vitamin C 0.2mg 1%
Iron 1.7mg 34%
Calcium 112.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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