Jackie's Killer Krab Dip Recipe

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Jackie's Killer Krab Dip
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Ingredients:

Directions:

  1. In a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. Stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.78 Kcal (1519 kJ)
Calories from fat 333.95 Kcal
% Daily Value*
Total Fat 37.11g 57%
Cholesterol 43.73mg 15%
Sodium 447.22mg 19%
Potassium 71.7mg 2%
Total Carbs 1.9g 1%
Sugars 1.11g 4%
Dietary Fiber 0.21g 1%
Protein 5.89g 12%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 168.5mg 17%
Amount Per 100 g
Calories 482.07 Kcal (2018 kJ)
Calories from fat 443.75 Kcal
% Daily Value*
Total Fat 49.31g 57%
Cholesterol 58.1mg 15%
Sodium 594.27mg 19%
Potassium 95.28mg 2%
Total Carbs 2.52g 1%
Sugars 1.48g 4%
Dietary Fiber 0.28g 1%
Protein 7.83g 12%
Vitamin C 0.6mg 1%
Iron 0.6mg 2%
Calcium 224mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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