Taco Dip Recipe

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Taco Dip
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Ingredients:

Directions:

  1. Mix cream cheese, mayonnaise, sour cream and taco seasoning together in a mixer until well blended.
  2. Spread onto bottom of large platter.
  3. Top with remaining ingredients - in this order: cheese, lettuce, tomato and black olives.
  4. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.76 Kcal (275 kJ)
Calories from fat 51.36 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 8.05mg 3%
Sodium 90.03mg 4%
Potassium 60.33mg 1%
Total Carbs 2.85g 1%
Sugars 0.69g 3%
Dietary Fiber 0.42g 2%
Protein 0.93g 2%
Vitamin C 2mg 3%
Iron 0.1mg 1%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 192.5 Kcal (806 kJ)
Calories from fat 150.35 Kcal
% Daily Value*
Total Fat 16.71g 9%
Cholesterol 23.56mg 3%
Sodium 263.56mg 4%
Potassium 176.61mg 1%
Total Carbs 8.35g 1%
Sugars 2.02g 3%
Dietary Fiber 1.24g 2%
Protein 2.72g 2%
Vitamin C 5.8mg 3%
Iron 0.3mg 1%
Calcium 52.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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