Jackie’s Salad Recipe

Posted by
Rate It!
Jackie’s Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix first four ingredients in bowl.
  2. Combine oil, vinegar, garlic and sugar in jar, shake to mix.
  3. Add feta if using, and dressing to salad just before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.49 Kcal (1279 kJ)
Calories from fat 233.99 Kcal
% Daily Value*
Total Fat 26g 40%
Cholesterol 11.13mg 4%
Sodium 147.39mg 6%
Potassium 174.38mg 4%
Total Carbs 15.41g 5%
Sugars 10.49g 42%
Dietary Fiber 1.93g 8%
Protein 4.09g 8%
Vitamin C 2mg 3%
Iron 0.9mg 5%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 350.29 Kcal (1467 kJ)
Calories from fat 268.31 Kcal
% Daily Value*
Total Fat 29.81g 40%
Cholesterol 12.76mg 4%
Sodium 169mg 6%
Potassium 199.95mg 4%
Total Carbs 17.67g 5%
Sugars 12.03g 42%
Dietary Fiber 2.21g 8%
Protein 4.69g 8%
Vitamin C 2.3mg 3%
Iron 1.1mg 5%
Calcium 97.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top