Directions:
- Sprinkle 1/4 cup of chocolate chips and pecans into pastry shell.
- Pour caramel topping over chips and pecans.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- In a saucepan over low heat, cook and stir cream and remaining chips until smooth.
- Gradually add to the cream cheese mixture; mix well.
- Carefully spread into pastry shell.
- Garnish with additional chocolate chips, pecans and caramel topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1883.05 Kcal (7884 kJ) | ||
| Calories from fat | 1126.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.11g | 192% | |
|---|---|---|---|
| Cholesterol | 12.48mg | 4% | |
| Sodium | 739.77mg | 31% | |
| Potassium | 231.92mg | 5% | |
| Total Carbs | 175.91g | 59% | |
| Sugars | 45.56g | 182% | |
| Dietary Fiber | 8.25g | 33% | |
| Protein | 21.79g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 9.4mg | 52% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 533.43 Kcal (2233 kJ) | ||
| Calories from fat | 318.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.44g | 192% | |
|---|---|---|---|
| Cholesterol | 3.53mg | 4% | |
| Sodium | 209.56mg | 31% | |
| Potassium | 65.7mg | 5% | |
| Total Carbs | 49.83g | 59% | |
| Sugars | 12.91g | 182% | |
| Dietary Fiber | 2.34g | 33% | |
| Protein | 6.17g | 44% | |
| Iron | 2.7mg | 52% | |
| Calcium | 14.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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