Party Italian Wedding Soup Recipe

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Party Italian Wedding Soup
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  1. In a large pot over medium heat, combine the chicken broth, spinach, onions, carrots and celery. Mix well and allow to simmer.
  2. In a separate large bowl, combine the ground beef, bread crumbs and egg and mix well. Form mixture into 1/2 inch diameter meatballs and carefully drop them into the soup.
  3. Put chunks of chicken breast into the soup and reduce heat to low. Allow the soup to simmer for 1 hour. Add the pasta 30 minutes before serving and season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.69 Kcal (824 kJ)
Calories from fat 63.27 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 59.37mg 20%
Sodium 253.77mg 11%
Potassium 392.34mg 8%
Total Carbs 16.34g 5%
Sugars 2.58g 10%
Dietary Fiber 2.52g 10%
Protein 17.48g 35%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 130.67 Kcal (547 kJ)
Calories from fat 42.03 Kcal
% Daily Value*
Total Fat 4.67g 11%
Cholesterol 39.44mg 20%
Sodium 168.59mg 11%
Potassium 260.65mg 8%
Total Carbs 10.86g 5%
Sugars 1.71g 10%
Dietary Fiber 1.68g 10%
Protein 11.61g 35%
Vitamin C 2.1mg 5%
Vitamin A 0.2mg 8%
Iron 0.9mg 8%
Calcium 28.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free

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