Smoky Meatloaf (Cameron's Smoker) Recipe

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Smoky Meatloaf (Cameron's Smoker)
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Ingredients:

  • 1 slice bread
  • 1/8 cup milk
  • 2 minced garlic cloves
  • 1/2 tbsp salt
  • 1 tbsp apple and pecan wood chips
  • nonstick cooking spray

Directions:

  1. Tear the bread and mix with the milk.
  2. Combine the remaining ingredients and add the milk and bread.
  3. Form into 2 loaves and smoke over medium heat, using apple and pecan chips, for 50 minutes.
  4. Preheat broiler before smoking is done, then broil the loaves on a foil-lined baking sheet for up to 8 minutes depending on how crispy and brown you want your loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.58 Kcal (2087 kJ)
Calories from fat 413.81 Kcal
% Daily Value*
Total Fat 45.98g 71%
Cholesterol 116.96mg 39%
Sodium 541.75mg 23%
Potassium 419.41mg 9%
Total Carbs 3.15g 1%
Sugars 0.9g 4%
Dietary Fiber 0.67g 3%
Protein 18.04g 36%
Vitamin C 3.4mg 6%
Iron 1.7mg 9%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 332.89 Kcal (1394 kJ)
Calories from fat 276.3 Kcal
% Daily Value*
Total Fat 30.7g 71%
Cholesterol 78.09mg 39%
Sodium 361.72mg 23%
Potassium 280.04mg 9%
Total Carbs 2.11g 1%
Sugars 0.6g 4%
Dietary Fiber 0.45g 3%
Protein 12.05g 36%
Vitamin C 2.3mg 6%
Iron 1.1mg 9%
Calcium 38.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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