Directions:
- Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper.
- Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender.
- Shred turkey with two forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.02 Kcal (2244 kJ) | ||
| Calories from fat | 163.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 525.13mg | 22% | |
| Potassium | 737.79mg | 16% | |
| Total Carbs | 32.84g | 11% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 55.99g | 112% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 4.2mg | 23% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 172.54 Kcal (722 kJ) | ||
| Calories from fat | 52.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 28% | |
|---|---|---|---|
| Cholesterol | 47.44mg | 49% | |
| Sodium | 169.03mg | 22% | |
| Potassium | 237.48mg | 16% | |
| Total Carbs | 10.57g | 11% | |
| Sugars | 0.73g | 9% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 18.02g | 112% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 1.4mg | 23% | |
| Calcium | 30.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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