Philly Cheese Steak Sandwiches Recipe

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Philly Cheese Steak Sandwiches
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Ingredients:

Directions:

  1. Place the sliced onions and green peppers in the bottom of the Crock Pot stoneware.
  2. Lay the round steak slices on top of the vegetables.
  3. Whisk together the minced garlic, Worcestershire sauce, beef broth and pepper. Pour over steak slices. Cover. Cook on low 6 to 8 hours or high 3 to 4 hours.
  4. Preheat the oven to broil.
  5. Slice the rolls, lengthwise, but not all the way through.
  6. Place steak, green peppers and onions on half of each roll. Top with 1/4 cup of shredded cheese. Broil two minutes or just until the cheese is melted and the roll is lightly toasted.
  7. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.34 Kcal (3288 kJ)
Calories from fat 455.95 Kcal
% Daily Value*
Total Fat 50.66g 78%
Cholesterol 133.14mg 44%
Sodium 762.89mg 32%
Potassium 618.88mg 13%
Total Carbs 41.56g 14%
Sugars 6.08g 24%
Dietary Fiber 3.99g 16%
Protein 40.92g 82%
Vitamin C 53.3mg 89%
Vitamin A 0.6mg 20%
Iron 4.1mg 23%
Calcium 540.6mg 54%
Amount Per 100 g
Calories 205.68 Kcal (861 kJ)
Calories from fat 119.41 Kcal
% Daily Value*
Total Fat 13.27g 78%
Cholesterol 34.87mg 44%
Sodium 199.8mg 32%
Potassium 162.08mg 13%
Total Carbs 10.88g 14%
Sugars 1.59g 24%
Dietary Fiber 1.04g 16%
Protein 10.72g 82%
Vitamin C 14mg 89%
Vitamin A 0.2mg 20%
Iron 1.1mg 23%
Calcium 141.6mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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