Italian Turkey Mini Meatloaves Recipe

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Italian Turkey Mini Meatloaves
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Ingredients:

Directions:

  1. Preheat the oven to 425°F and spray a 6-cup muffin tin with nonstick cooking spray.
  2. Mix the ground turkey, diced onion, 3/4 cup mozzarella cheese, 1/3 cup spaghetti sauce, the egg, parmesan cheese, bread crumbs, and italian seasoning.
  3. Place meat mmixture in muffin tins.
  4. Put 2 tablespoons of remaining spaghetti sauce and sprinkle with the remaining 1/4 cup mozzarella cheese.
  5. Bake for 20 or until done.
  6. I have also frozen the left over and re heated later with good results still.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.27 Kcal (998 kJ)
Calories from fat 33.69 Kcal
% Daily Value*
Total Fat 3.74g 6%
Cholesterol 106.47mg 35%
Sodium 446.13mg 19%
Potassium 116.23mg 2%
Total Carbs 9.84g 3%
Sugars 2.13g 9%
Dietary Fiber 1.61g 6%
Protein 39.82g 80%
Vitamin C 2.7mg 5%
Iron 1.8mg 10%
Calcium 334.1mg 33%
Amount Per 100 g
Calories 110.25 Kcal (462 kJ)
Calories from fat 15.59 Kcal
% Daily Value*
Total Fat 1.73g 6%
Cholesterol 49.27mg 35%
Sodium 206.43mg 19%
Potassium 53.78mg 2%
Total Carbs 4.55g 3%
Sugars 0.99g 9%
Dietary Fiber 0.75g 6%
Protein 18.42g 80%
Vitamin C 1.3mg 5%
Iron 0.8mg 10%
Calcium 154.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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