Italian Tuna Pasta Salad Recipe

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Italian Tuna Pasta Salad
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Ingredients:

Directions:

  1. Bring pot of water to a boil, add pasta and cook to desired tenderness.
  2. In the meantime, mix tuna, beans, onion, celery, olives, capers and basil in a large bowl.
  3. Whisk together olive oil, lemon zest, lemon juice, pepper and dill weed.
  4. Drain pasta, run under cold water and add to bowl w/ tuna mixture.
  5. Pour dressing over and toss well. Salt to taste.
  6. Note: you could add blanched (or frozen, thawed) green beans or parsley for more flavor and color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.56 Kcal (1191 kJ)
Calories from fat 138.81 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 48.41mg 16%
Sodium 238.77mg 10%
Potassium 258.47mg 5%
Total Carbs 18g 6%
Sugars 1.39g 6%
Dietary Fiber 1.26g 5%
Protein 19.1g 38%
Vitamin C 9.6mg 16%
Iron 2.6mg 14%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 141.24 Kcal (591 kJ)
Calories from fat 68.9 Kcal
% Daily Value*
Total Fat 7.66g 24%
Cholesterol 24.03mg 16%
Sodium 118.51mg 10%
Potassium 128.29mg 5%
Total Carbs 8.94g 6%
Sugars 0.69g 6%
Dietary Fiber 0.62g 5%
Protein 9.48g 38%
Vitamin C 4.8mg 16%
Iron 1.3mg 14%
Calcium 19.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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