Spicy Rub for Seared Tuna Steaks Recipe

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Spicy Rub for Seared Tuna Steaks
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Ingredients:

Directions:

  1. Whisk 2 tablespoons olive oil, lemon zest, coriander, black pepper, ginger, salt, and cinnamon in a small bowl; rub tuna steaks with spice mixture.
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear tuna in the hot oil until browned but still pink in the center, about 3 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.1 Kcal (624 kJ)
Calories from fat 110.23 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 13.89mg 5%
Sodium 596.17mg 25%
Potassium 119.44mg 3%
Total Carbs 1.01g 0%
Sugars 0.05g 0%
Dietary Fiber 0.4g 2%
Protein 8.39g 17%
Vitamin C 1.8mg 3%
Vitamin A 0.9mg 28%
Iron 40.2mg 223%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 299.14 Kcal (1252 kJ)
Calories from fat 221.16 Kcal
% Daily Value*
Total Fat 24.57g 19%
Cholesterol 27.87mg 5%
Sodium 1196.07mg 25%
Potassium 239.62mg 3%
Total Carbs 2.03g 0%
Sugars 0.1g 0%
Dietary Fiber 0.8g 2%
Protein 16.83g 17%
Vitamin C 3.5mg 3%
Vitamin A 1.7mg 28%
Iron 80.7mg 223%
Calcium 28.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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