Directions:
- For dressing, whisk together orange juice, balsamic vinegar, mustard, and garlic; gradually whisk in oil until well blended. Set aside to mellow flavors.
- For salad, divide greens among four salad plates. Top with apple slices. Sprinkle with cheese and nuts. Whisk dressing; drizzle over salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.99 Kcal (502 kJ) | ||
| Calories from fat | 92.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Sodium | 8.93mg | 0% | |
| Potassium | 124.32mg | 3% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 299.88 Kcal (1256 kJ) | ||
| Calories from fat | 231.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 16% | |
|---|---|---|---|
| Sodium | 22.31mg | 0% | |
| Potassium | 310.69mg | 3% | |
| Total Carbs | 14.13g | 2% | |
| Sugars | 8.42g | 13% | |
| Dietary Fiber | 2.02g | 3% | |
| Protein | 4.41g | 4% | |
| Vitamin C | 21.3mg | 14% | |
| Iron | 1mg | 2% | |
| Calcium | 34mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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