Italian Tomato Salad Recipe

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Italian Tomato Salad
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Ingredients:

Directions:

  1. Layer tomatoes, cucumber and onion in a large salad bowl. Combine oil, vinegar, basil, salt and pepper; drizzle over vegetables. Cover and refrigerate; until ready to serve. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.59 Kcal (589 kJ)
Calories from fat 122.76 Kcal
% Daily Value*
Total Fat 13.64g 21%
Sodium 150.06mg 6%
Potassium 215.85mg 5%
Total Carbs 4.7g 2%
Sugars 2.8g 11%
Dietary Fiber 1.26g 5%
Protein 1.09g 2%
Vitamin C 10.8mg 18%
Calcium 17mg 2%
Amount Per 100 g
Calories 110.72 Kcal (464 kJ)
Calories from fat 96.68 Kcal
% Daily Value*
Total Fat 10.74g 21%
Sodium 118.18mg 6%
Potassium 169.99mg 5%
Total Carbs 3.7g 2%
Sugars 2.2g 11%
Dietary Fiber 0.99g 5%
Protein 0.86g 2%
Vitamin C 8.5mg 18%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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