Directions:
- Add all of the ingredients into a large bowl and toss let stand while slicing the bread.
- Toss again, taste for seasoning, and correct at this time.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.79 Kcal (996 kJ) | ||
| Calories from fat | 189 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Sodium | 2.4mg | 0% | |
| Total Carbs | 11.34g | 4% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 2.27g | 5% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 77.28 Kcal (324 kJ) | ||
| Calories from fat | 61.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 32% | |
|---|---|---|---|
| Sodium | 0.78mg | 0% | |
| Total Carbs | 3.68g | 4% | |
| Dietary Fiber | 1.47g | 18% | |
| Protein | 0.74g | 5% | |
| Calcium | 0.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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