South African Chakalaka Recipe

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South African Chakalaka
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Ingredients:

Directions:

  1. Heat oil in a large saucepan & sauté onions until soft & transparent.
  2. Add garlic, ginger & chilli, cook for a minute or two before adding curry powder, then cook for another minute to develop flavour.
  3. Add vegetables, bring to the boil then turn down the heat & simmer gently for about 15-20 minutes or until vegetables are cooked, adding water if necessary. Season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.26 Kcal (679 kJ)
Calories from fat 112.52 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 3.4mg 1%
Sodium 33.18mg 1%
Potassium 333.27mg 7%
Total Carbs 11.96g 4%
Sugars 4.91g 20%
Dietary Fiber 4.56g 18%
Protein 2.29g 5%
Vitamin C 48.4mg 81%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 60mg 6%
Amount Per 100 g
Calories 99.12 Kcal (415 kJ)
Calories from fat 68.73 Kcal
% Daily Value*
Total Fat 7.64g 19%
Cholesterol 2.08mg 1%
Sodium 20.27mg 1%
Potassium 203.58mg 7%
Total Carbs 7.31g 4%
Sugars 3g 20%
Dietary Fiber 2.79g 18%
Protein 1.4g 5%
Vitamin C 29.6mg 81%
Vitamin A 0.1mg 7%
Iron 0.4mg 4%
Calcium 36.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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