Directions:
- In a large saucepan saute carrots, cabbage, celery, onion, and garlic in oil for 5 minutes.
- Add water, tomatoes, and bouillon. Bring to a boil and reduce heatt. Simmer uncovered for 20-25 minutes or until vegetables are tender.
- Stir in spinach, cooked macaroni, and pepper, heat through. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.92 Kcal (531 kJ) | ||
| Calories from fat | 18.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Sodium | 971.07mg | 40% | |
| Potassium | 627.6mg | 13% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 18.88 Kcal (79 kJ) | ||
| Calories from fat | 2.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 3% | |
|---|---|---|---|
| Sodium | 144.44mg | 40% | |
| Potassium | 93.35mg | 13% | |
| Total Carbs | 2.72g | 6% | |
| Sugars | 0.78g | 21% | |
| Dietary Fiber | 0.47g | 13% | |
| Protein | 1.47g | 20% | |
| Vitamin C | 3.4mg | 38% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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