Sausage Tortellini Soup for 2 Recipe

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Ingredients:

Serving

1/2 lb bulk italian sausage
1 small onion, thinly sliced
1 garlic clove, finely minced
1 (14 1/2 oz) can reduced-sodium chicken broth
1/2 cup water
1 1/2 cups fresh spinach , torn
3/4 cup refrigerated cheese tortellini
2 tbsp parmesan cheese, shredded

Directions:

In medium saucepan cook sausage over medium heat until no longer pink. Drain well. Add onion and garlic and continue cooking until onions are tender.
Add broth and water; bring to a boil. Reduce heat and allow to simmer, uncovered for 10 minutes.
Return to a boil and add spinach and tortellini; cook for 7-9 minutes or until tortellini is tender.
Sprinkle with cheese and enjoy a great bowl of soup!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.55 Kcal (2159 kJ)
Calories from fat	272.49 Kcal
		% Daily Value*
Total Fat	30.28g	47%
Cholesterol	115.85mg	39%
Sodium	1298.02mg	54%
Potassium	617.68mg	13%
Total Carbs	24.86g	8%
Sugars	1.87g	7%
Dietary Fiber	1.99g	8%
Protein	34.9g	70%
Vitamin C	10.3mg	17%
Iron	3.8mg	21%
Calcium	200.6mg	20%

Amount Per 100 g
Calories	176.98 Kcal (741 kJ)
Calories from fat	93.54 Kcal
		% Daily Value*
Total Fat	10.39g	47%
Cholesterol	39.77mg	39%
Sodium	445.6mg	54%
Potassium	212.04mg	13%
Total Carbs	8.54g	8%
Sugars	0.64g	7%
Dietary Fiber	0.68g	8%
Protein	11.98g	70%
Vitamin C	3.6mg	17%
Iron	1.3mg	21%
Calcium	68.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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