Kittencal's Marinara Pasta Sauce (Vegetarian) Recipe

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Kittencal's Marinara Pasta Sauce (Vegetarian)
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Ingredients:

Directions:

  1. In a heavy-bottomed stockpot or Dutch oven heat oil over medium-high heat.
  2. Add in onions, garlic and dried red pepper flakes, basil and oregano; saute for about 3-4 minutes.
  3. Add in the tomato paste and stir for 2-3 minutes.
  4. Add in the Roma tomatoes with juice and wine; simmer uncovered over low heat for 1-2 hours (I usually cook it for at least a couple of hours) stirring occasionally.
  5. Season with salt and pepper and add in sugar if desired.
  6. **NOTE** if you prefer a thinner sauce, then add in some water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.47 Kcal (689 kJ)
Calories from fat 110.96 Kcal
% Daily Value*
Total Fat 12.33g 19%
Sodium 589.59mg 25%
Potassium 210.86mg 4%
Total Carbs 8.85g 3%
Sugars 4.12g 16%
Dietary Fiber 1.6g 6%
Protein 1.12g 2%
Vitamin C 6.8mg 11%
Iron 0.9mg 5%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 170.41 Kcal (713 kJ)
Calories from fat 114.97 Kcal
% Daily Value*
Total Fat 12.77g 19%
Sodium 610.9mg 25%
Potassium 218.48mg 4%
Total Carbs 9.17g 3%
Sugars 4.27g 16%
Dietary Fiber 1.66g 6%
Protein 1.16g 2%
Vitamin C 7.1mg 11%
Iron 1mg 5%
Calcium 42.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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