Directions:
- Slice sausage into coins .
- Sauté sausage in olive oil over medium heat until starting to brown.
- If you choose to add the onion, remove sausage and cook onion until translucent.
- Return sausage to pan.
- Empty entire jar of sauce into pan.
- Add any spices you like to the pan at this time.
- Taste; once you have achieved the desired flavor let cook on a low simmer while your pasta cooks (according to the box directions).
- Serve and enjoy with a nice salad and some garlic or cheese bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.83 Kcal (2394 kJ) | ||
| Calories from fat | 223.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 38% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 14% | |
| Sodium | 414.79mg | 17% | |
| Potassium | 183.37mg | 4% | |
| Total Carbs | 24.15g | 8% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 18.78g | 38% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 348.56 Kcal (1459 kJ) | ||
| Calories from fat | 136.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 38% | |
|---|---|---|---|
| Cholesterol | 26.26mg | 14% | |
| Sodium | 252.83mg | 17% | |
| Potassium | 111.77mg | 4% | |
| Total Carbs | 14.72g | 8% | |
| Sugars | 2.65g | 17% | |
| Dietary Fiber | 2.09g | 14% | |
| Protein | 11.45g | 38% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 2.2mg | 20% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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