Italian Sausage Soup With Spinach and Orzo Recipe

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Italian Sausage Soup With Spinach and Orzo

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Ingredients:

Serving

3 italian sausage, remove from casing
2 stalks celery, chopped
1/4 cup onion, chopped
49 1/2 oz chicken broth
28 oz italian tomatoes
2 bay leaves
dried chipotle powder
shallot salt
spanish smoked paprika
1 tsp penzey's beef roast seasoning
penzey's smoked seasoning salt
penzey's chicago steak seasoning
4 inches slice anchovy paste
salt and pepper
1 cup frozen corn
1/2 cup frozen spinach
1 pinch celery seed
1 tbsp dried parsley
parmigiano-reggiano cheese, rind
1/3 cup orzo pasta

Directions:

Brown sausage, celery and onion in stock pot until onion translucent.
Add remainder of ingredients except for orzo and simmer for approximately 30 minutes or more.
Add orzo during last nine minutes of cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.68 Kcal (1514 kJ)
Calories from fat	212.22 Kcal
		% Daily Value*
Total Fat	23.58g	36%
Cholesterol	57.79mg	19%
Sodium	1560.39mg	65%
Potassium	822.71mg	18%
Total Carbs	21.2g	7%
Sugars	8.62g	34%
Dietary Fiber	2.89g	12%
Protein	13.66g	27%
Vitamin C	38.7mg	64%
Vitamin A	0.1mg	4%
Iron	1.7mg	10%
Calcium	90.5mg	9%

Amount Per 100 g
Calories	70.03 Kcal (293 kJ)
Calories from fat	41.09 Kcal
		% Daily Value*
Total Fat	4.57g	36%
Cholesterol	11.19mg	19%
Sodium	302.11mg	65%
Potassium	159.29mg	18%
Total Carbs	4.1g	7%
Sugars	1.67g	34%
Dietary Fiber	0.56g	12%
Protein	2.65g	27%
Vitamin C	7.5mg	64%
Iron	0.3mg	10%
Calcium	17.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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