Italian Sausage Soup With Spinach and Orzo

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 6

Made this up one night because I had a bunch of Italian sausage.

Ingredients:

3 italian sausage, remove from casing

2 stalks celery, chopped

1/4 cup onion, chopped

49 1/2 ounces chicken broth

28 ounces italian tomatoes

2 bay leaves

dried chipotle powder

shallot salt

spanish smoked paprika

1 teaspoon penzey's beef roast seasoning

penzey's smoked seasoning salt

penzey's chicago steak seasoning

4 inches slice anchovy paste

salt and pepper

1 cup frozen corn

1/2 cup frozen spinach

1 pinch celery seed

1 tablespoon dried parsley

parmigiano-reggiano cheese, rind

1/3 cup orzo pasta

Directions:

1. Brown sausage, celery and onion in stock pot until onion translucent.
2. Add remainder of ingredients except for orzo and simmer for approximately 30 minutes or more.
3. Add orzo during last nine minutes of cooking.

By RecipeOfHealth.com