Directions:
- Brown Italian sausage, celery and onion; drain.
- Add remaining ingredients and bring to a boil.
- Reduce heat; cover and simmer for 20-30 minutes or until the vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.15 Kcal (1512 kJ) | ||
| Calories from fat | 210.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 36% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 19% | |
| Sodium | 983.1mg | 41% | |
| Potassium | 1787.69mg | 38% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 20.03g | 40% | |
| Vitamin C | 133.2mg | 222% | |
| Iron | 3.2mg | 18% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 66.41 Kcal (278 kJ) | ||
| Calories from fat | 38.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 36% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 19% | |
| Sodium | 180.77mg | 41% | |
| Potassium | 328.72mg | 38% | |
| Total Carbs | 3.51g | 6% | |
| Sugars | 1.26g | 27% | |
| Dietary Fiber | 1.06g | 23% | |
| Protein | 3.68g | 40% | |
| Vitamin C | 24.5mg | 222% | |
| Iron | 0.6mg | 18% | |
| Calcium | 19.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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