Directions:
- Heat a large saucepan over medium heat. Remove casings from sausage. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble. Drain; return to pan.
- Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes or until pasta is done. Remove from heat; stir in spinach until wilted. Sprinkle each serving with cheese and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.68 Kcal (1230 kJ) | ||
| Calories from fat | 68.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Cholesterol | 41.64mg | 14% | |
| Sodium | 948.97mg | 40% | |
| Potassium | 396.85mg | 8% | |
| Total Carbs | 33.52g | 11% | |
| Sugars | 15.32g | 61% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 30.44g | 61% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 8.4mg | 46% | |
| Calcium | 131.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 87.67 Kcal (367 kJ) | ||
| Calories from fat | 20.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 12% | |
|---|---|---|---|
| Cholesterol | 12.43mg | 14% | |
| Sodium | 283.28mg | 40% | |
| Potassium | 118.47mg | 8% | |
| Total Carbs | 10.01g | 11% | |
| Sugars | 4.57g | 61% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 9.09g | 61% | |
| Vitamin C | 5.7mg | 32% | |
| Iron | 2.5mg | 46% | |
| Calcium | 39.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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