Directions:
- Put onion in pot of slow cooker. Crumble ground beef on top and pour tomatoes over beef. Cover and cook for 4 hours on high or 8 hours on low. Break up any large pieces of beef with a wooden spoon. Season with salt. Remove half of sauce and reserve for another recipe; keep remaining sauce warm in slow cooker. (Makes about 2 1/2 quarts meat sauce.)
- Bring a pot of salted water to a boil. Cook pasta according to package directions, stirring often, until al dente. Drain and transfer to four shallow bowls. Spoon meat sauce over each portion of pasta. Serve with Parmesan cheese, basil and freshly ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.02 Kcal (2403 kJ) | ||
| Calories from fat | 169.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 91.67mg | 31% | |
| Sodium | 3539.16mg | 147% | |
| Potassium | 865.35mg | 18% | |
| Total Carbs | 43.21g | 14% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 51.26g | 103% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 166.9 Kcal (699 kJ) | ||
| Calories from fat | 49.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 29% | |
|---|---|---|---|
| Cholesterol | 26.65mg | 31% | |
| Sodium | 1029.03mg | 147% | |
| Potassium | 251.61mg | 18% | |
| Total Carbs | 12.56g | 14% | |
| Sugars | 0.62g | 9% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 14.9g | 103% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.7mg | 14% | |
| Calcium | 28.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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