Directions:
- Cook pasta according to package directions.
- Saute onion in olive oil and garlic until tender - about 5 minutes.
- Add tomatoes from can (reserve juice) & squish in pan with back of spoon - mix well & heat through.
- Add cheese and stir until all is thick, silky and creamy.
- Drain pasta, add sauce and put in pasta bowls.
- Top with freshly chopped basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.14 Kcal (1181 kJ) | ||
| Calories from fat | 170.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 75.81mg | 25% | |
| Sodium | 33.83mg | 1% | |
| Potassium | 52.24mg | 1% | |
| Total Carbs | 22.09g | 7% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 212.55 Kcal (890 kJ) | ||
| Calories from fat | 128.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 29% | |
|---|---|---|---|
| Cholesterol | 57.11mg | 25% | |
| Sodium | 25.49mg | 1% | |
| Potassium | 39.35mg | 1% | |
| Total Carbs | 16.64g | 7% | |
| Sugars | 0.52g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 5.11g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 39.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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