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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Lighten up a hearty sausage soup recipe with turkey Italian sausage and add flavor with canned tomatoes, fresh basil and Parmesan cheese. Ingredients:
8 ounces hot or sweet turkey italian sausage |
2 cups fat-free, less-sodium chicken broth |
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano |
1/2 cup uncooked small shell pasta |
2 cups bagged baby spinach leaves |
2 tablespoons grated fresh parmesan or romano cheese |
2 tablespoons chopped fresh basil |
Directions:
1. Heat a large saucepan over medium heat. Remove casings from sausage. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble. Drain; return to pan.
2. Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes or until pasta is done. Remove from heat; stir in spinach until wilted. Sprinkle each serving with cheese and basil.
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