Directions:
- Heat a large saucepan over medium heat.
- Remove casings from sausage.
- Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble.
- Drain, return to pan.
- Add broth, tomatoes and pasta to pan, bring to a boil over high heat.
- Cover, reduce heat and simmer 10 minutes or until pasta is done.
- Remove from heat, stir in spinach until wilted.
- Sprinkle each serving with cheese and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.74 Kcal (1087 kJ) | ||
| Calories from fat | 78.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 41.64mg | 14% | |
| Sodium | 846.21mg | 35% | |
| Potassium | 141.25mg | 3% | |
| Total Carbs | 33.48g | 11% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 19.62g | 39% | |
| Vitamin C | 18mg | 30% | |
| Iron | 6mg | 33% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 77.93 Kcal (326 kJ) | ||
| Calories from fat | 23.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 13% | |
|---|---|---|---|
| Cholesterol | 12.49mg | 14% | |
| Sodium | 253.9mg | 35% | |
| Potassium | 42.38mg | 3% | |
| Total Carbs | 10.05g | 11% | |
| Sugars | 3.88g | 52% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 5.89g | 39% | |
| Vitamin C | 5.4mg | 30% | |
| Iron | 1.8mg | 33% | |
| Calcium | 20.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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