Chicken Breasts with Lime Sauce Recipe

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Chicken Breasts with Lime Sauce
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  1. Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for about 10 minutes.
  2. Heat olive oil in a large skillet over medium heat. Place chicken into the skillet, and fry for 3 to 5 minutes on each side. Remove to a platter, and keep warm.
  3. Drain grease from the skillet, and squeeze in lime juice. Cook over low heat until it boils. Add butter, and stir until melted. Season with chives and dill. Spoon sauce over chicken, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.64 Kcal (2314 kJ)
Calories from fat 300.11 Kcal
% Daily Value*
Total Fat 33.35g 51%
Cholesterol 225.96mg 75%
Sodium 913.26mg 38%
Potassium 743.23mg 16%
Total Carbs 15.06g 5%
Sugars 1.43g 6%
Dietary Fiber 1.43g 6%
Protein 51.39g 103%
Vitamin C 5.1mg 8%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 177.98 Kcal (745 kJ)
Calories from fat 96.65 Kcal
% Daily Value*
Total Fat 10.74g 51%
Cholesterol 72.77mg 75%
Sodium 294.11mg 38%
Potassium 239.35mg 16%
Total Carbs 4.85g 5%
Sugars 0.46g 6%
Dietary Fiber 0.46g 6%
Protein 16.55g 103%
Vitamin C 1.6mg 8%
Vitamin A 0.1mg 7%
Iron 0.4mg 8%
Calcium 19.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 15

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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