Italian Meatloaf Recipe

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Italian Meatloaf
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Ingredients:

Directions:

  1. Mix well the first 8 ingredients plus half the can of pizza sauce.
  2. On a sheet of waxed paper flatten the meat mixture into a long rectangle.
  3. Next, place the slices of deli ham on top.
  4. Make sure to leave a definite margin.
  5. Spread the mushrooms over the ham and sprinkle 3/4 of the cheese over all.
  6. Carefully start at the narrow end of the meat mixture and roll up jelly roll style.
  7. As you roll, seal the edges.
  8. Place seam side down on a baking pan.
  9. Brush with more sauce.
  10. Bake 1 1/2 hours 375.
  11. Remove from oven, sprinkle with remaining cheese and serve with warm pizza sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1453.34 Kcal (6085 kJ)
Calories from fat 592.71 Kcal
% Daily Value*
Total Fat 65.86g 101%
Cholesterol 589.83mg 197%
Sodium 2874.85mg 120%
Potassium 2381.55mg 51%
Total Carbs 35.71g 12%
Sugars 5.7g 23%
Dietary Fiber 5.13g 21%
Protein 167.95g 336%
Vitamin C 7.7mg 13%
Iron 13.5mg 75%
Calcium 1248.4mg 125%
Amount Per 100 g
Calories 149.84 Kcal (627 kJ)
Calories from fat 61.11 Kcal
% Daily Value*
Total Fat 6.79g 101%
Cholesterol 60.81mg 197%
Sodium 296.41mg 120%
Potassium 245.55mg 51%
Total Carbs 3.68g 12%
Sugars 0.59g 23%
Dietary Fiber 0.53g 21%
Protein 17.32g 336%
Vitamin C 0.8mg 13%
Iron 1.4mg 75%
Calcium 128.7mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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