Directions:
- Brown bacon and onion in a large pan over medium heat. Stir in fennel seed, 1 teaspoon oregano, Italian seasoning, and tomato sauce. Cover, and simmer on low for 4 to 6 hours, or until thick.
- Brown sausage links in a large skillet. Drain on paper towels. Cut into 1 inch pieces.
- Mix together ricotta cheese, egg, milk, parsley, and 1 teaspoon oregano in a medium bowl.
- Layer 1 cup of sauce on the bottom of a 9 x 13 inch pan. Layer with 1/3 uncooked lasagna noodles, 1/2 ricotta cheese mixture, 1/2 sausage pieces, 1/3 mozzarella, and 1/2 provolone cheese. Top with 1/3 sauce. Repeat layers. Top with remaining 1/3 noodles. Spread remaining sauce over the top, and sprinkle with remaining 1/3 mozzarella cheese.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.55 Kcal (2648 kJ) | ||
| Calories from fat | 398.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.29g | 68% | |
|---|---|---|---|
| Cholesterol | 147.54mg | 49% | |
| Sodium | 1477.37mg | 62% | |
| Potassium | 479.86mg | 10% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 46.8g | 94% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 945.4mg | 95% | |
| Amount Per 100 g | |||
| Calories | 222.25 Kcal (931 kJ) | ||
| Calories from fat | 140.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 68% | |
|---|---|---|---|
| Cholesterol | 51.84mg | 49% | |
| Sodium | 519.08mg | 62% | |
| Potassium | 168.6mg | 10% | |
| Total Carbs | 3.72g | 4% | |
| Sugars | 0.71g | 8% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 16.44g | 94% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.4mg | 7% | |
| Calcium | 332.2mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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