Directions:
- Fry bacon in skillet until crisp.
- Crumble bacon and place in large slow cooker.
- Add onions and sausage to drippings in skillet.
- Cook until onions are soft.
- Transfer onions and sausage to slow cooker.
- Add all remaining ingredients to cooker and stir together well.
- Cover.
- Cook on low 8-10 hours, or until vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.12 Kcal (1102 kJ) | ||
| Calories from fat | 168.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 53.54mg | 18% | |
| Sodium | 948.82mg | 40% | |
| Potassium | 271.37mg | 6% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.63 Kcal (790 kJ) | ||
| Calories from fat | 120.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 29% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 18% | |
| Sodium | 680.22mg | 40% | |
| Potassium | 194.55mg | 6% | |
| Total Carbs | 8.88g | 4% | |
| Sugars | 1.89g | 11% | |
| Dietary Fiber | 1.95g | 11% | |
| Protein | 8.79g | 25% | |
| Vitamin C | 22.8mg | 53% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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