Chianti-Braised Stuffed Chicken Thighs on Egg Noodles Recipe

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Chianti-Braised Stuffed Chicken Thighs on Egg Noodles
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  1. Mix first 9 ingredients in medium bowl. Place 1 chicken thigh on work surface. Fill area where bone was removed with 2 tablespoons stuffing. Wrap chicken thigh around filling and tie with kitchen string to hold together. Repeat with remaining chicken thighs and stuffing. Sprinkle generously with salt and pepper.
  2. Heat olive oil in heavy large skillet over medium-high heat. Add pancetta; sauté until light brown and fat is rendered, about 5 minutes. Transfer pancetta to paper towels to drain. Add chicken to drippings in skillet; cook until golden on all sides, about 10 minutes. Transfer to plate. Add onion and garlic to skillet; sauté until tender, about 10 minutes. Return pancetta to skillet. Add wine; boil until mixture is reduced to 2 cups, about 12 minutes. Add broth, tomatoes, bay leaf, basil, and chicken thighs; bring to boil. Reduce heat; simmer uncovered until chicken is cooked through, about 35 minutes. (Can be made 1 day ahead. Cool slightly. Chill until cold, then cover and keep chilled. Rewarm over medium heat before continuing.)
  3. Transfer chicken to bowl; cover to keep warm. Simmer sauce in skillet until slightly thickened and reduced to 4 cups, about 10 minutes. Season with salt and pepper.
  4. Meanwhile, cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain. Transfer noodles to large platter. Top with chicken and sauce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1585.23 Kcal (6637 kJ)
Calories from fat 1098.5 Kcal
% Daily Value*
Total Fat 122.06g 188%
Cholesterol 366.65mg 122%
Sodium 1480.69mg 62%
Potassium 1135.23mg 24%
Total Carbs 71.23g 24%
Sugars 8.38g 34%
Dietary Fiber 5.2g 21%
Protein 49.83g 100%
Vitamin C 16.6mg 28%
Iron 4.6mg 25%
Calcium 199.5mg 20%
Amount Per 100 g
Calories 256.39 Kcal (1073 kJ)
Calories from fat 177.67 Kcal
% Daily Value*
Total Fat 19.74g 188%
Cholesterol 59.3mg 122%
Sodium 239.48mg 62%
Potassium 183.61mg 24%
Total Carbs 11.52g 24%
Sugars 1.36g 34%
Dietary Fiber 0.84g 21%
Protein 8.06g 100%
Vitamin C 2.7mg 28%
Iron 0.7mg 25%
Calcium 32.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.1
  • 43

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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