Italian Herb Loaf for Bread Maker Recipe

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Italian Herb Loaf for Bread Maker
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Ingredients:

  • 2/3 cup water
  • 1 3/4 cups all-purpose flour
  • 2 tsp dry milk
  • 2 tsp sugar
  • 1 tsp salt
  • 1 1/2 tsp italian seasoning
  • 1 1/2 tsp garlic powder
  • 1 1/2 tbsp butter
  • 1 1/4 tsp active dry yeast

Directions:

  1. Combine and bake!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.49 Kcal (2225 kJ)
Calories from fat 106.85 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 28.65mg 10%
Sodium 1254.8mg 52%
Potassium 211.24mg 4%
Total Carbs 89.5g 30%
Sugars 3.56g 14%
Dietary Fiber 4.17g 17%
Protein 14.81g 30%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 244.86 Kcal (1025 kJ)
Calories from fat 49.23 Kcal
% Daily Value*
Total Fat 5.47g 18%
Cholesterol 13.2mg 10%
Sodium 578.08mg 52%
Potassium 97.32mg 4%
Total Carbs 41.23g 30%
Sugars 1.64g 14%
Dietary Fiber 1.92g 17%
Protein 6.82g 30%
Vitamin C 0.1mg 0%
Iron 0.6mg 7%
Calcium 50.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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