Directions:
- Combine first 3 ingredients.
- Cut dough into 24 pieces. Roll each piece into a 12-inch rope. Sprinkle evenly with Parmesan mixture.
- Place ropes, 1 inch apart, on lightly greased baking sheets. Cover with plastic wrap, and let rise at room temperature for 20 minutes.
- Bake at 350° for 15 minutes or until golden. Brush breadsticks with melted butter, and sprinkle with kosher salt. Cool on wire racks for 10 minutes.
- *Kosher salt has a coarser texture than regular iodized salt. It can be found near other salts in the supermarket. 1 1/2 teaspoons iodized salt may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1991.64 Kcal (8339 kJ) | ||
| Calories from fat | 994.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.47g | 170% | |
|---|---|---|---|
| Cholesterol | 92.27mg | 31% | |
| Sodium | 2731.76mg | 114% | |
| Potassium | 599.39mg | 13% | |
| Total Carbs | 207.14g | 69% | |
| Sugars | 18.4g | 74% | |
| Dietary Fiber | 9.35g | 37% | |
| Protein | 40.16g | 80% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 457.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 391.52 Kcal (1639 kJ) | ||
| Calories from fat | 195.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 170% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 31% | |
| Sodium | 537.02mg | 114% | |
| Potassium | 117.83mg | 13% | |
| Total Carbs | 40.72g | 69% | |
| Sugars | 3.62g | 74% | |
| Dietary Fiber | 1.84g | 37% | |
| Protein | 7.89g | 80% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 90mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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